Oh Paris

Even foodies who know French cuisine well may be unfamiliar with Basque cooking traditions, which offer an eclectic balance between coastal, Meditteranean-style specialties like fresh fish and vegetables and hearty mountain delicacies including nutty cheeses, cured ham and hard ciders. About.com Paris Travel Contributor Aedín Mac Devitt spent a Basque country-style evening at La Sidreria, a new drinking and dining spot in Paris’s party-hard Oberkampf district that features self-service cider straight from the barrel.

Go Further: Full Review of La Sidreria

Related:

• Chez Gladines Basque Restaurant in Paris
• More Paris Restaurant Reviews
• Where to Head for Nightlife in Paris

Image credit: Barrels at a basque cider house much like La Sidreria. ©2007 Jonny Hunter. Some rights reserved under the Creative Commons license.

New Paris Restaurant Review: La Sidreria originally appeared on About.com Paris Travel on Monday, November 16th, 2009 at 09:03:57.

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